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(44 votes) Published: Apr 13, 2005 6:33 p.m. In 3 Favorites Lists Viewed 494 times
HOT BUTTERED BHANG
In a saucepan, melt half a cube (1/8 pound) of butter or ghee (Clarified Butter). Crumble a good handful of marijuana tops or leaves (1/3 - 1/2 ounce [!$WoW$!]). Stir the grass into the melting butter.
Continue stirring over medium heat for one minute. While it is hot or sizzling, add 8 ounces of vodka. Be cautious that the hot butter does not make the mixture spatter. It is best to pour in the vodka swiftly. Continue to boil for 30 seconds or more, stirring all the while. A pinch or two of powdered cardamom seed may be added during the boiling.
After boiling as much as desired, strain the liquids. Press the mash in a strainer with the back of a spoon to remove all the juices. Discard mash or boil it again in fresh vodka to salvage more materials. Sweeten to taste with honey if wanted. Pour the liquid into 4-ounce wine glasses.
Serves two.
This recipe is not only an efficient method of extracting the active principles from marijuana, and an excellent medium for assimilation (alcohol, butter and honey), but it also has a delicious and satisfying flavor. It is reminiscent of hot chocolate, but is much more pleasant to drink. It is one of the most swiftly absorbed cannabis concoctions. The effects of the grass may be felt in less than fifteen minutes. Cheers!
STIR FRY BUD
1 Red Pepper
1 Green Pepper
1 Yellow Pepper
1/2 small onion
butter
herbal seasoning of your choice
Slice the peppers lengthwise into strips about 1/2-3/4 inch wide.
Chop the onion.
Throw everything together in a skillet with the butter and sautee.
Serve over rice.
Wait an hour.
ENJOY!
tips: It’s best to use real butter because herbal seasonings are fat soluble. You want the butter to carry the goodies. Use of a vegetable-oil-based margarine won’t work as well. If you’re cooking this with friends, take turns standing over the skillet stirring the veggies and seasonings. You don’t want one person to have *all* the fun, as the vapors can be quite intense.
This is just for information purposes. Be creative with your WEED!
And no l’m not a pot head. But you cant tell me you haven’t tryed weed before.LOL
HAVE FUN
please comment and rate this egg
Apr 13, 2005 6:46 pm - LOL. I know neather do i but i suppose you can use this information if you have bundles of weed lying around your house. ROFL
-DISO
Apr 13, 2005 10:27 pm - or, you could just go and buy a dub then go to mcdonald and buy 20 douple cheesburger and McChickens then smoke the weed then munch out, it that fucking easy
Apr 14, 2005 1:05 am - redmeat you always say that eggs are copy/paste. even if it is copied; at least his egg was good.
and a half oz of weed is not hundreds of dollars. if you think that it is then tell me where you live and i will sell you weed all of the time.
i’m gonna make some weed brownies soon because i don’t smoke weed anymore. i still haven’t found a recipe that i really like though. eating weed is different then smoking it because you stay high and goofy for hours.
Apr 14, 2005 4:13 am - red meat. give me some FUCKING PROOF that this egg was copied. GO ON I DARE YOU. your just jelous of the people that make better eggs than you.
Apr 14, 2005 9:54 am - redmeat, that isn’t a recipie for bud butter it’s a recipie for bhang, two completely defferent (wonderous) things, and a half O of weed i can get for $90 on the high end $30 on the low end.
aside from that i always wanted to know how to make bhang that tasted good so u get 5*s from me.
Apr 14, 2005 8:25 pm - your right. I’m upset that someone found this recipe on one of the countless websites that have cannabis recipes, and move it here (whether by copy and paste or rewriting it). Worthy of 5*s indeed.
Aug 26, 2005 11:52 am - it is sadly a c/p its on concept420.com heres the link http://www.concept420.com marijuana_cannabis_recipes cooking.htm but 4* anyways
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